Starters

 

Prawn and Avocado Salad with a Lime and Corriander Dressing

 

Deep Fried Breaded Brie with a Cranberry Dip

 

Carrot and Butternut Sqash Soup

 

Game Terrine with a Fruit Chutney and Toasted Ciabatta Bread

 

Mains

 

Traditional Roast Turkey with Sage Onion and Cranberry Stuffing, Sausage and Bacon Wraps and Duck Fat Roasted Potatoes

 

Braised Lamb Shank with a Red Wine and Rosemary Gravy on a Bed of Creamy Mash Potato

 

Filo Pastry Basket with Roasted Mediterranean Style Vegetables topped with Goats Cheese served with Buttered Baby Potatoes

 

Grilled Seabass Filletwith Crushed Potatoes and a Sauce Vierge (Tomatoes,Capers,Olive Oil,Lime,Shallots,Herbs)

 

 

Desserts

 

Traditional Christmas Pudding with Brandy Sauce

 

White Chocolate, Orange and Cinnamon Tart

 

Black Cherry and Kirsch Panacotta

 

2 Scoops of Styles Farmhouse Ice Cream, Vanilla Bean and Salted Carameol

 

22.95 - 3 Course

18.95 - 2 Course